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Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy

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We hope you got benefit from reading it, now let’s go back to prawns & bitter gourds curry in the mustard sauce gravy recipe. You can cook prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Prepare 100 gms Bitter Gourd (Karela)- a bit sautéed already before the actual cooking
  2. Take 300 gms Prawns
  3. Use To Taste Salt
  4. You need 1 tsp Turmeric Powder
  5. Take 1 tsp Red Chilli Powder
  6. You need 100 gms Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking)
  7. Take 1 tsp Sugar
  8. Provide 4 tbsps Cooking Oil (Mustard Oil)
  9. Take 1/3 Cup Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste
  10. Prepare 1 tsp panchphoran
  11. Get 4-5 Green Chillies (slit)
  12. Prepare 1 Cup Onion Slices
  13. Provide 1 tsp Desi Ghee
  14. Prepare 1/2 cup plain curd/yoghurt (well beaten/whisked with a tsp of sugar)
  15. Provide 1-2 Dry Red Chillies
Instructions to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli
  2. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time
  3. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)
  4. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now
  5. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position
  6. We’re now, all set for the dish to be served on the platters

Here's the real difference between prawns and shrimp. Are prawns just really big shrimp? Prawn definition: A prawn is a small shellfish with a long tail and many legs , which can be eaten. See more ideas about Prawn, Prawn recipes, Asian recipes. This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn.

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