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Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rasam recipe. You can have rasam using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Rasam:
- Prepare 50 gms tamarind
- You need 2 tomatoes
- Take 1 teaspoon cumin
- Take 1&1/2 tsp pepper
- Provide 10 pods garlic
- You need 1/2 inch ginger
- Prepare 1 green chilli
- Provide 1/2 tsp asafoetida powder
- Provide 1 teaspoon mustard seeds
- Get 3-4 dried chili
- Use Few curry leaves
- Prepare 1 tablespoon oil
Instructions to make Rasam:
- Soak tamarind in two cups of water for half hour and remove the juice or pulp from it and strain.
- In tamarind juice, crush the tomatoes with hand.
- Coarsely grind the pepper and cumin.
- Crush the garlic, ginger and chilli by mortal and pistal.
- Now it's for tempering. Heat oil in pan add mustard seeds, dried chili let it split.
- Add crushed garlic, chilli and ginger.
- Add coarsely grinded pepper and cumin.
- Add curry leaves and asafoetida.
- Now add the prepared tamarind.
- Do not over boil it, you will see the bubbles forming on the top the rasam. Turn off the flame.
- Garnish it with coriander leaves and serve hot with plain rice.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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