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We hope you got insight from reading it, now let’s go back to irish brown bread (whole wheat soda bread) recipe. You can have irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
- Get Whole wheat flour
- You need White flour
- Use Wheat bran (optional)
- Provide Salt
- Prepare Baking soda
- Provide Buttermilk - OR - 100 ml milk + 100 g yogurt
- Use Caraway seeds (optional)
Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
- With a knife, cut a cross shape into the dough about 2/3 deep.
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!
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