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The ingredients needed to cook Pan Fried Tofu & Mushroom Sauces:
- Provide 500 g Fresh Momen Tofu *OR medium soft Tofu
- Provide Salt & Pepper
- Use Plain Flour
- Provide 2-4 tablespoons Oil
- Prepare <Garlic & Soy Mushroom Sauce>
- Provide 100 g Shiitake, Shimeji or Enoki
- You need 1 clove Garlic *sliced
- You need 2 Butter
- Prepare 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take 2 tablespoons Sake or Water
- Take 2-3 Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
- Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
- Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
- Salt & Pepper Tofu and coat with Plain Flour.
- Heat oil in a frypan and cook Tofu all sides until golden and crispy.
- Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
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