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Before you jump to Qeema Matar Alo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to qeema matar alo recipe. To cook qeema matar alo you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Qeema Matar Alo:
- Use Half kg beef qeema
- Get 1 cup mattur
- Use 3 alo (cubed)
- You need 2 tomatoes (sliced)
- Provide 2 onion sliced
- Get 1 tbsp Hara dahnia
- Use 2 Hari mirchay chopped
- Use Half cup oil
- Take 1 tsp pisi hui lal mirch
- Use 1 tsp haldi
- Take 1 tsp garam masala powder
- You need Salt as per taste
Instructions to make Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
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