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The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Get 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Use 1/2 piece minced cabbage
- Take 1 tablespoon bonito flakes
- Prepare 1 tablespoon baby sardines
- Take 1 tablespoon minced shrimp
- Prepare 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 1 tablespoon flour
- Take 1 tablespoon egg
Instructions to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
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