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Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Before you jump to Scotch eggs in Spinach Gravy base recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to scotch eggs in spinach gravy base recipe. To cook scotch eggs in spinach gravy base you only need 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Get 500 gm Minced Chicken
  2. You need 1 Chopped Onion
  3. Take 2 Green Chillies
  4. Use leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Use 1 tsp Coriander Powder
  7. Provide to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. You need 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Get 4 eggs Boiled
  12. Take Bread Crumbs
  13. Provide 1 Beaten egg
  14. Take Spinach Gravy
  15. Prepare 1/2 Bunch Spinach leaves
  16. You need 1 Onion
  17. Use 1 Big Tomato Puree
  18. Get to taste Salt
  19. Prepare 1/2 Tsp Cumin seed
  20. Get Oil to cook
  21. Use 1/2 Tsp Chilli Powder
  22. Take 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Get Kasuri Methi dry
  25. Get 1/4 Cup Cream
  26. Use 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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