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We hope you got benefit from reading it, now let’s go back to murungai keerai poricha kottu recipe. To cook murungai keerai poricha kottu you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Murungai Keerai Poricha Kottu:
- Prepare Murungai keerai or Moringa
- Use Moong dal
- Get Grated coconut
- Use Green chillies as per taste
- You need Cumin/jeera
- Provide Pepper
- Provide Turmeric powder
- Use Oil/ghee
- Use Mustard seeds
- Use Hing
- Take red chilli
Steps to make Murungai Keerai Poricha Kottu:
- Pressure cook moong dal with turmeric powder for 2 whistles.
- In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes.
- Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside.
- Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off.
- Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu.
- Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice.
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