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South Indian spicy prawn gravy
South Indian spicy prawn gravy

Before you jump to South Indian spicy prawn gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to south indian spicy prawn gravy recipe. To make south indian spicy prawn gravy you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook South Indian spicy prawn gravy:
  1. You need 800 gram Prawns cleaned,
  2. Provide 6 spoon Sesame oil
  3. Get 1 spoon saunf/ fennel seeds
  4. Get 15 Garlic pods crushed
  5. Provide 2 tsp Ginger crushed
  6. Provide 2 sprigs Curry leaves roughly chopped
  7. Provide 1 Onion big size chopped
  8. Get 2 spoon Kulambu milagai podi/Curry chilli powder
  9. Get 15 Shallots chopped
  10. Use 3 Tomato ripe big size
  11. Get 1 spoon Chilli powder
  12. Provide 1 spoon black pepper powder
  13. Take As needed Coriander leaves finely chopped
  14. Get 3 Green chillies slitted lengthwise
  15. Use 2 spoon Rock salt
  16. Get 1 spoon Turmeric powder
  17. You need 1/2 tsp Lemon
Steps to make South Indian spicy prawn gravy:
  1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
  3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
  4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
  5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
  6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
  7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
  8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
  9. Add pepper powder and cook for 5 minutes.
  10. Add coriander leaves and turn off the flame
  11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.

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