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The ingredients needed to cook Creamy Cheese Spinach Dip:
- Prepare 225 g cream cheese
- Prepare 80 g Frozen/fresh spinach
- Get 3/4 chopped onion
- Use 1/2 tomato diced
- Provide 1/2 Jalapenos diced(optional)
- Take 1/2 bell pepper sweet diced (optional)
- Use 1 tsp Butter
- Provide pinch salt and pepper
- Take 1/4-1/2 cup fresh milk
Instructions to make Creamy Cheese Spinach Dip:
- Fry onion, tomato, jalapeno and bell pepper in butter.
- Cook spinach for about 5 minutes
- Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
- Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
- Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.
Jump to the Creamy Spinach We love this warm gooey dip with not one, but three cheeses, lots of artichoke, fresh spinach and garlic. Serve this with pita wedges, chips, bread. Spinach, mayo, cream cheese, Parmesan, and scallions join forces into the easiest, creamiest spinach dip ever. With some pantry staples and a box of frozen spinach, this tasty spinach dip is ready in just five minutes, leaving you time to go back to watching the game or your favorite TV show. Cottage cheese subs for sour cream, making the dip high in protein and low in fat.
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