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The ingredients needed to cook South Indian Tomato Pickle in Microwave:
- Take 1/2 kg Tomato (cut into cubes)
- Use to taste Salt
- Use 1 tsp fenugreek seeds
- Take 1 tsp Mustard seeds
- Prepare as needed Red chilli powder
- Provide 50 gms Tamarind
Steps to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney.
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