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The ingredients needed to prepare Anar Basundi - Quick Recipe, without condensed milk:
- Provide 1 litre full fat milk
- You need 3 tbsp crushed almond
- Prepare 3 tbsp crushed walnut
- Prepare 2 tbsp crushed cashew-nut
- Take 4 tbsp pomegranate (anar dana)
- Provide 1/2 tsp cardamom powder (elaichi)
- Prepare 1/2 tsp cinnamon powder (dalchini)
- You need 2 bay leaves
- You need 4-5 tbsp sugar
Instructions to make Anar Basundi - Quick Recipe, without condensed milk:
- Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
- Once the milk is reduced, remove the bay leaves.
- Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
- Now, add sugar and mix properly. Cook for another 5 minutes.
- Add pomegranate and cook again for another 5 minutes.
- Turn off the flame and let it set and come down to the room temperature.
- Refrigerate it for 1-2 hours and serve chilled.
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