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😋Mutton yakhni pulao🥩🍚
😋Mutton yakhni pulao🥩🍚

Before you jump to 😋Mutton yakhni pulao🥩🍚 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to 😋mutton yakhni pulao🥩🍚 recipe. To make 😋mutton yakhni pulao🥩🍚 you only need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare 😋Mutton yakhni pulao🥩🍚:
  1. Use 1 ke.g mutton
  2. Prepare For yakni ingredients
  3. Provide 2 medium onion
  4. Provide Sabat ginger
  5. You need 3 Sabat garlic
  6. You need 1/2 tsp sabat dania
  7. Take 1 tsp saunf
  8. You need 2 tsp salt
  9. Take 1 tsp dannia
  10. Take 1 tsp dalcheeni
  11. You need 1 tsp sabat blackpaper
  12. Prepare 3 badi Elaichi
  13. Provide 2 3 tej patty
  14. Provide Pulao Indredients🍚😋😘😋
  15. Provide 5 tsp oil
  16. Use 2 medium piyar barek cut ki huwe
  17. Take 1 tsp ginger paste
  18. Provide 1 tsp garlic paste
  19. Take 5 green chilli
  20. Prepare 3 tamater
  21. Use Salt per taste
  22. Use Haf tsp garam masala powder
  23. You need 1 cup yogut
  24. Use 1 tsp sabat garam masala
  25. Take Rice 1n haf ke.g
Steps to make 😋Mutton yakhni pulao🥩🍚:
  1. Sab s phale yakani banay ka liye aik dajge le us ma beef dale
  2. Ab yakni wale sb ingredients dal ka pani dal ke rakh de
  3. Jab tak mutton cook hu jae r pani b kum reh jae
  4. Ab pulao ka liye aik dajge le us m oil garam karein
  5. Us ma piyas dal kar fry karein jab tak brown na hu jae
  6. Ab is ma ginger garlic paste add karein r sth e green chilli tamater add karein r ache s mix karein
  7. Ab is ma yakni ma s botiya nikal ka dale r sth yogut dal ke ache s mix karein then add salt garam masla r ache s mix karein
  8. Ab ap ko pta rice ke hissab s yakni add karein r boil hune de jab pani boil hu to rice add karein thora s paka ke dum dede
  9. Garma garam yakni pulao tiyar hai mazedar.😋😋😋😋😋😋😋😋

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. This is one of my favorite rice recipes.

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