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Kanchipuram Idli
Kanchipuram Idli

Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can have kanchipuram idli using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kanchipuram Idli:
  1. Prepare 1/2 cup raw rice
  2. Prepare 1/2 cup parboiled rice
  3. Prepare 1/2 cup urad dal
  4. Provide 1 tsp fenugreek seeds (methi)
  5. Take To taste salt
  6. Provide 1 pinch turmeic powder
  7. Provide 1 tbsp ghee
  8. You need 2 tsp cumin seeds
  9. Prepare 1 tsp black peppercorns
  10. Take as needed Curry leaves
  11. You need 1 inch ginger finely chopped
  12. Use 1/4 tsp asafoetida (hing)
Steps to make Kanchipuram Idli:
  1. Soak the rice and urad dal separately in water for 5-6 hours. Add fenugreek seeds along with urad dal.
  2. Rinse and drain the water. Grind the rice and urad dal in grinder to a thick batter.
  3. Add salt and keep the batter for 10-12 hours to undergo fermentation.
  4. After fermentation, add turmeic powder and mix well.
  5. Heat ghee in a pan. Add cumin seeds, peppercorns, curry leaves, finely chopped ginger and saute for a minute. Add asafoetida and mix well. Turn off the flame.
  6. Add this tempering to the batter and mix well.
  7. Preheat the Idli Steamer with water.
  8. Grease the Idli moulds lightly with ghee, pour the batter into them and place them in the steamer.
  9. Cover the lid and steam for 10-12 minutes.
  10. Remove the Idli from the steamer and cool it for 3 minutes.
  11. Scrape out the idli from the moulds with a wet spoon and serve hot with sambar/pea curry and coconut chutney.

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