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The ingredients needed to cook Bunny chow- my version:
- Take 750 grams boneless lamb cubes
- Take 2 onions finely chopped
- Provide 2 tsp ginger garlic paste
- Provide 2 bay leaf
- Take 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Provide 1 tsp roasted-pounded coriander seeds
- Take 4 tbsp oil
- You need 6 whole wheat buns
- Provide Marinade :
- You need 3 tbsp vinegar
- Use 4 dry kashmiri chillies
- Get 1 tbsp oil
- Provide 4 garlic cloves
- Prepare Salt
- Get 1 onion chopped and deep fried
- Prepare Stock :
- Get Lamb bones and left over lamb meat if any
- Use 2 bay leaf
- Prepare 2 black cardamoms crushed
- Prepare 4 green cardamoms crushed
- Use 1 tsp black pepper
- Provide 4 cloves
- Get 1 tbsp roughly chopped ginger
- Take Salt as required
Steps to make Bunny chow- my version:
- Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
- Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
- Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
- In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
- Add turmeric, chilli powder and little water. Fry till oil separates.
- Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
- Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
- Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
- Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
- Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
- Fill the bun bowls with prepared lamb and serve immediately.
These days, if I say "bunny chow," it's not likely I'll hear "rabbit" in response. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. I hope you enjoy my version of "Bunny" if you make it, and don't forget to pop over to read all of the Flavour Stories here: McCormick Flavour Stories. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.
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