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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Potato and Leek Soup:
- Use chicken broth
- Take smoked bacon
- Take chopped savory cabbage
- Prepare medium sized potatoes
- Get large carrots
- Use leek
- You need medium onion
- Get pink Himalayan salt
- Take caraway seeds
- Prepare ground black pepper
- Provide parsley flakes
- Prepare bay leaf
- Take sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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