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We hope you got insight from reading it, now let’s go back to restaurant style chicken bharta recipe. You can cook restaurant style chicken bharta using 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Restaurant style Chicken Bharta:
- Use 250 gms boneless chicken
- Use 2 eggs
- Get 1 tsp fennel seed
- Get 1 tsp sesame seed
- Provide 4-5 cashewnuts
- Use 2 tbsp fresh cream or malai
- Get 1 tsp kashmiri red chilli powder
- You need 1 tbsp tomato puree
- You need 1 tomato chopped
- Get 1 tsp garlic paste
- Prepare 1 tbsp ginger paste
- Provide 1 onion chopped
- Take 1/2 tsp ajwain
- Prepare Pinch hing
- You need To taste salt
- You need 1 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Take 1 tbsp crushed kasoori methi
- Get 1 tbsp chopped coriander
- Take 2 slit green chillies
- Prepare 2 drops mitha attar
- Get 2 tbsp refined oil
- You need 1 tbsp mustard oil
- Get 1 tbsp ghee
Instructions to make Restaurant style Chicken Bharta:
- Boil the chicken in little salt water and shred it.Boil the eggs and slice it.Set aside both separately.
- Make a paste of sesame,cashew nuts, fresh cream or malai, ginger garlic paste and tomato puree.Heat oil in a nonstick pan.Sprinkle ajwain and pinch of hing. Add chopped onion and fry till transparent.Add chopped tomato and little salt and fry till soft.Add the wet paste,kashmiri red chilli powder,turmeric,kitchen king masala.Fry and add the shredded chicken.Add the stock and boil till stock and chicken are mixed well.
- Add kasoori methi, garam masala and sliced eggs.Toss lightly.Add ghee and garnish with chopped coriander and slit green chillies.Adjust salt.Serve hot with phulkas or naan or paratha.
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