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Serves 2-3 person
Suitable for vegan and vegetarian recipe here. We also have wide variety of recipes to try.

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Serves 2-3 person Suitable for vegan and vegetarian recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. To cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Prepare 300 gram Soya chunks
- You need 1 tsp Ginger& garlic paste
- Take 1 onion
- Use 1 yellow bell peper
- Provide 4 Mushroom
- Get 1/2 Cumin paste
- Prepare 1/2 coriander paste
- You need 1 tsp tumetic
- You need 1 tsp red chilli flakes
- You need 1 tsp red chilli powder
- Prepare 2 Tbsp plain flour
- Use 3 Tbsp corn flour
- Get Oil
- Prepare 3 Tbsp Soya sauce
- Prepare 3 Tbsp ketch up
- Prepare to taste Salt
- You need 1 spring onion for garnish
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
I even like to call it as vegetarian meat often… Add in soya chunks and switch off the flame. Garnish with coriander leaves and serve with rice or roti. Also known as soya nuggets or soy nuggets, soya chunks are odorless spongy Soya chunks are high in protein. They are one hundred percent vegetarian. Serve your soya chunks burgers in a hamburger bun and top them with maggi masala chili sauce, lettuce.
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Serves 2-3 person Suitable for vegan and vegetarian recipe helpful please share it to your friends or family, thank you and good luck.
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