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We hope you got benefit from reading it, now let’s go back to gobhi-babycorn curry recipe. To cook gobhi-babycorn curry you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Gobhi-Babycorn Curry:
- You need 1 cup - Cauliflower florets
- Take 1/2 cup - Baby corn (diced)
- Prepare 1/2 cup - Peas
- Prepare 4 - Tomato
- Get 1/2 tsp - Ginger-Garlic Paste
- Use 1 tbsp - Mustard Oil
- You need 1/2 tsp - Cumin Seeds
- You need 1 - Bay leaf
- You need Pinch Asafoetida
- Use 1/2 tsp - Turmeric Powder
- Use 1 tsp - Red Chilli Powder
- Provide 1 tsp - Coriander Powder
- Use as per taste Salt
- Get 1/4 tsp - Kasoori Methi
- Provide as required Water
Instructions to make Gobhi-Babycorn Curry:
- Heat water in a pan. As it starts boiling add cauliflower floret and baby corn. Boil for 3-4 mins and remove and strain it.
- Make puree of tomatoes.
- Now heat oil in a pan. Add bay leaves and cumin seeds. Add asafoetida.
- Now add tomato puree. Mix well and cook for 2 mins.
- Add ginger garlic paste. Mix well.
- Now add peas. Mix well. Cover it and cook for 2-3 mins.
- Now add all spices. Mix well and cook 2-3 mins.
- Now add cauliflower and baby corn. Mix well, cook 2-3 mins.
- Now add half a cup of water. Cover it and cook 5 mins. Now add kasoori methi. Mix well, cook for a while.
- Our curry is ready to serve.
Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried. This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious.
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