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The ingredients needed to cook Atte ki masaledar puri and aloo tamatar ki sabji:
- Prepare Atte ki masaledar puri
- You need 3 cup atta or wheat flour
- Take 1 teaspoon ajwain/carrom seeds
- You need 1/2 teaspoon turmeric powder
- Take 1/2 tsp cumin powder
- You need to taste red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 teaspoon chaat masala
- Use To taste Salt
- Take 2 tsp oil
- Take as needed water
- Prepare For the aloo ki sabji
- Get 6-8 potatoes
- Prepare 1 tbsp ginger paste
- Use 1 tbsp whole jeera(cumin seeds)
- Use 3-4 large tomato
- Prepare 1 teaspoon turmeric powder
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Get Pinch hing/asafoetida
- Provide 1 tsp Kasturi methi
- Use 1 tsp Garam masala
- Get To taste salt
- Prepare as needed mustard oil
- Take 3-4 Green chillies
Instructions to make Atte ki masaledar puri and aloo tamatar ki sabji:
- First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles
- Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out
- Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi.
- Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri
- Now fry it in hot oil.
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. ऐसे बनाइये आलू टमाटर की सब्जी तोह उँगलियाँ चाटते रेहजायेंगे - Veg With Fem. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka.
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