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We hope you got insight from reading it, now let’s go back to shami kababs recipe. To cook shami kababs you need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shami kababs:
- Provide 1/2 cup Black bengal gram
- Provide 1 tbsp Split bengal gram
- Use 1 Onion roughly chopped( medium)
- Prepare 1 teaspoon Coriander powder
- Prepare 2 Green chillies chopped
- Get 1/2 teaspoon Chaat masala
- Use 1/2 tea spoon Salt
- Take 1/2 teaspoon Garam masala powder
- Take 1/2 cup Fresh bread crumbs
- Provide 1 teaspoon Oil
- Prepare 8 piece 1/4 inch Mozzarella cheese
- Provide 1 tablespoons Fresh coriander leaves finely chopped
- Provide Fried papads crushed as required
Instructions to make Shami kababs:
- Soak kala chana with chana dal overnight or for six to eight hours in three cups of water.
- Drain and place them in a pressure cooker with two cups of water and cook under pressure for four to five whistles
- Drain the extra cooking liquour and set aside.
- In a large bowl add the chickpeas and mash them with a wooden spoon or a blender or your hands.And collect all the ingredients in a plate
- Add all the rest of the ingredients except oil. mix very well. just make a semi coarse mixture and not too smooth.
- Make into small round shaped kababs or patties keep cheese cube in the middle and close the edges
- Shape them of your choice round or a log
- Heat oil in a pan on a medium flame. - - shallow fry the kababs in medium hot oil till crisp and browned on both sides.
- Once done, then drain the kababs on kitchen paper napkins to remove excess oil.
- You can also bake the kababs with a drizzle of oil for a healthier version.
- Garnish kababs with mint leaves or coriander leaves. serve these veg shammi kababs hot.
- Serve veg kababs with onion-mint salad along with slices of lime and some mint chutney.
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
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