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We hope you got insight from reading it, now let’s go back to vegetable moong dal halwa recipe. To cook vegetable moong dal halwa you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Vegetable moong dal halwa:
- Prepare 1/2 cup Moong dal
- Provide 1/2 cup Wheat flour
- You need 1 cup Ghee
- Prepare 2 1/2 cup Sugar
- Get 10 Cashew
- Prepare 20 Cardamom
- Prepare 2 Carrot
- Take 2 Beetroot
- Provide 1/4 cup Green peas
Steps to make Vegetable moong dal halwa:
- Grate carrot, beetroot and cook with peas in pressure cooker. Grind in mixi with less water and keep aside
- Powder the sugar and keep aside
- Slightly roast the moong dhal. Pressure cook for 5 whistle. Drain the water. Grind and keep it separate
- Heat a pan. Add the wheat flour and roast till nice aroma comes
- Mix grinded vegetable and grinded dhal to it. Add 1 cup of water to it and mix well.
- Within minutes the grinded mixture will become solid. Then add the powdered sugar.
- Keep on stirring till it doesn't stick to the pan. Add cardomon powder. Add ghee in-between.
- Switch off the flame. Grease a plate with ghee.
- Pour the halwa in the greased plate and garnish with powdered Cashew nuts.
- Make into small pieces and store it in a clean dry container
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months.
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