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The ingredients needed to prepare Bihari dal pitha recipe:
- You need 200 gm rice flour
- Use 1 cup chana dal
- Prepare 3-4 garlic
- Use 2 chilli chopped
- Prepare 1/2 tsp Cumin seeds
- Use 1-4 cup chopped coriander leaves
- You need 1-4 tsp red chilli powder
- Provide 1-4 tsp garam masala
- Provide 1-4 tsp turmeric powder
- Use 1-2 tsp salt
Steps to make Bihari dal pitha recipe:
- Soak chana daal for 3-4 hrs
- Then boil in cooker with adding glass water and turmeric powder till 2-3 whistle
- Now take out boil daal in plate add salt chilli powder garam masala toasted cumin seeds crushed garlic chopped chilli and coriander leaves.
- Mix all ingredients properly.
- Now tack rice flour in pot and mix it with hot water with the help of spatula orspoon
- Make dough of it,now take a big pot or kadhai with 1/2 of water approx 2-3 glass water and boil it.
- Now take a dough fill it with dall stuff and give round or any shape.
- Stuff all pithas and give different shape
- Now dip all pitha in boiling water and cook it for 5-8 mins till pitha comes up in water.
- Now take out all pitha in plate serve it with chutney…
- Thank you..
Dal Pitha is also called Dal ka Dulha ( translated literally- Bridegroom of Dal ) in some areas of Bihar. As the name suggests, it is Pitha cooked in Dal. It is very simple to cook, easy on the stomach and wholesome. It requires minimum spices and has practically no fat content of any kind except that. Dal pitha Recipe, Learn how to make Dal pitha (absolutely delicious recipe of Dal pitha ingredients and cooking method) Wheat flour dumplings stuffed with a channa dal and chilli mixture.
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