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The ingredients needed to make Instant Mixed Veg Uttappam:
- Get For instant powder
- You need 1 cup boiled Rice (readily available in stores)
- Provide 1/2 cup normal Rice
- Use 1 cup Urad dal
- Prepare 1/3 cup poha/chuda
- Get 1/2 cup Chana dal
- Use 1 tsp methi dana
- Use For veg Uttappam
- Prepare 2 cup powdered batter
- Prepare 1/3 cup curd
- Take 1 cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
- Prepare 1/2 tsp Sambar masala powder
- You need Salt as required
- Prepare 1 pinch sugar
- Take Oil for shallow frying
- Use Water as required to adjust the consistency of batter
- Prepare 1/2 tsp ginger, grated
Steps to make Instant Mixed Veg Uttappam:
- To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
- Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
- After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
- Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. - Thanks.
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