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The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- You need 3 large potatoes
- Provide 5 chicken livers
- Use 5 chicken gizzards
- Use 6 red chilies
- Take 5 cayenne peppers (option)
- Get 10 shallots
- Use 5 cloves garlic
- Use 1 tea spoon coriander
- Prepare 5 candlenuts
- Take 2 cm galangal (crushed)
- Use 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Provide 2 Indonesian bay leaves
- Prepare To taste pepper
- Use To taste sugar
- Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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