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We hope you got insight from reading it, now let’s go back to beans porridge recipe. You can have beans porridge using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beans porridge:
- You need Beans
- Take Palm oil
- Take Pepper
- Provide Onion
- Prepare Curry
- Provide Salt
- Provide Seasoning
- Get Ugu
- You need Sweet potato
- Use Dry cat fish
Instructions to make Beans porridge:
- Wash your beans in a bowl, put the beans in a pot and pour water up to it's level and start cooking.
- Cook until it get soft, add your blended pepper mixture, seasoning, salt, palm oil, dry fish, sweet potato and cook for some minutes.
- Add your ugu and cook for like two minutes on medium heat. Then turn off the heat.
- Your beans porridge is done!
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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