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Kolkata style Ghugni (Yellow Peas Curry)
Kolkata style Ghugni (Yellow Peas Curry)

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We hope you got benefit from reading it, now let’s go back to kolkata style ghugni (yellow peas curry) recipe. To make kolkata style ghugni (yellow peas curry) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Take 200 gm Yellow Peas/Ghugni Matar
  2. Provide 1 medium size Tomato
  3. Prepare 1 Dry Red Chilli
  4. Prepare 1 Tsp Cumin powder
  5. Get 1 Tsp Turmeric powder
  6. You need to taste Salt and sugar
  7. You need Mustard oil
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
  2. Put mustard oil in pan. Temper the oil with dry red chilli.
  3. Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
  4. Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.

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