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Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. You need 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. You need 1 LG Green Bell Pepper [long cut strips]
  3. Provide 1 LG Red Bell Pepper [long cut strips]
  4. Take 1 LG Yellow Bell Pepper [long cut strips]
  5. Take 1/2 LG White Onion [long cut strips]
  6. Get 1/2 LG Red Onion [long cut strips]
  7. Provide 1 Cup Fresh Sliced Mushrooms
  8. Provide 8 Cloves Fresh Roasted Garlic
  9. Use 1 Cup Fresh Cilantro Leaves
  10. Take Dash Ground Cumin [directly on pork]
  11. Provide as needed Cooking Oil
  12. Provide as needed Salted Butter
  13. You need ● For The Pork Brine
  14. Use 1/4 Cup Salt
  15. Get 1/4 Cup Sugar
  16. Prepare 1 tbsp Fresh Ground Black Pepper
  17. Take 1 tbsp Granulated Garlic Powder
  18. You need 1 tbsp Granulated Onion Powder
  19. Use 1/2 tbsp Cayenne Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Prepare as needed Ice Cold Water [enough to cover meat]
  22. Take 3 Cups Ice
  23. You need ● For The Options For Frying
  24. Use Your Favorite Red Or Green Salsa
  25. You need Slices Avocado
  26. Get Pork Stuffing
  27. Provide Pork Gravy
  28. You need Crushed Mexican Oregano
  29. Prepare Ground Cumin
  30. You need Fresh Ground Black Pepper
  31. Use Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

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