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We hope you got insight from reading it, now let’s go back to milk kulfi / doodh kulfi recipe recipe. You can cook milk kulfi / doodh kulfi recipe using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Milk kulfi / doodh kulfi recipe:
- Take 500 ml milk
- Prepare 6 tbsp sugar
- Use 2 tbsp almonds finely chopped
- Take 2 tbsp pista finely chopped
- You need 1 pinch orange food colour or kesar
- Get 1/4 tsp cardamom powder
- You need 1 tsp cornflour
Steps to make Milk kulfi / doodh kulfi recipe:
- Boil milk in a wide pan. Once milk starts boiling lower flame add chopped almonds pistachio nuts sugar food colour cardamon powder
- Keep mixing on medium flame until milk is reduced to half meanwhile dissolve 1 tsp cornflour in 1/4 cup milk
- Add this cornflour mixture to the reduced milk mixture stirring continuously cook another 2 to 3 minutes on low flame
- Off gas cool mixture completely…Pour in kulfi mould once cooled deep freeze 6 to 8 hours
- After 8 hours dip the mould in water for 30 seconds and slowly un mould kulfi and relish
Make this for your loved ones or guests. They might think that you have done good efforts. Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over. Will it? or should I use the full fat milk reduce it and add cornflour recipe for the traditional indian kulfi.
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