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We hope you got benefit from reading it, now let’s go back to potato leek soup#vegancontest recipe. You can have potato leek soup#vegancontest using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Potato Leek Soup#VeganContest:
- Use medium sized potatoes… Cut into cubes
- Get Leeks and a little red onion
- Provide Salt
- Use coconut milk…you can use vegetable broth or stock
- Take Spices and herbs(optional)..mixed herbs, paprika, red chili
Instructions to make Potato Leek Soup#VeganContest:
- Get your ingredients ready
- Saute your onions till translucent.
- Add in your salt, spices and herbs
- Let it cook for a while before adding your potatoes
- Add your milk… It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft
- You can use a hand blender or a strainer too
- Put your mixture in a blender.Add a little milk or broth for ease of blending
- Here you go. Serve with your preferred bread
The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Trim, peel and roughly slice the carrots and celery.
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