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Before you jump to Yam fingers and egg sauce with custard recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to yam fingers and egg sauce with custard recipe. To make yam fingers and egg sauce with custard you only need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Yam fingers and egg sauce with custard:
- Get Yam
- Use Pepper,onions and tomato
- Get Seasonings
- Prepare Egg
Instructions to make Yam fingers and egg sauce with custard:
- Cut ur yams and fry
- Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot
Easy and straightforward, this makes the traditional egg custard. The baking time was longer than mentioned in the recipe for me, and that may be because of my oven, so be sure to check the consistency before. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other Stir to combine ingredients with sauce and also avoid sauce sticking to the pan. Add whisked eggs to sauce and leave for about a minute before.
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