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We hope you got benefit from reading it, now let’s go back to buka stew(yoruba stew) recipe. To make buka stew(yoruba stew) you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Buka Stew(Yoruba Stew):
- Provide Assortment cow meats
- Prepare 5 large balls of fresh tomatoes
- Prepare Enough Shombo peppers
- Prepare Enough Tatashe
- You need Iru Yoruba
- Take cubes Knorr
- Use Ginger
- Prepare Garlic
- Prepare Maggi chicken
- Use Half cup palm oil
- Take Boiled eggs
- Prepare Salt
- Prepare 2 onion bulbs
Steps to make Buka Stew(Yoruba Stew):
- Wash the assorted meats thoroughly with salts and rinse with clean water. Pour all in your cooking pot. Add your seasonings. Cook under high heat for 40 minutes till the meats get tender.
- Wash your tomatoes, chop into small sizes and keep aside. Wash your peppers, remove the seeds from tatashe. Put the peppers into a blender, add your ginger, garlic and Iru. Bend them together under low speed in a coarse form. I didn't blend the tomatoes.
- Chop your onion, heat up your palm oil in a sauce pan. Fry the onion for 2 minutes to brown. Add the tomatoes and the cooked peppers, fry for 3 minutes. Add your chicken seasoning, salt. Set aside
- Add the cooked tomato and pepper mixture inside the cooked assorted meats. Cover and allow to simmer for 3 minutes. Add your boiled eggs and serve with rice, pasta, yam etc.
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