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Before you jump to Curry Flavored Chicken and Bell Pepper Stir-fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you will want to take extra actions to ensure that you opt for a healthy mealbut should you choose to forgo low calories for taste, take extra steps to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to curry flavored chicken and bell pepper stir-fry recipe. You can have curry flavored chicken and bell pepper stir-fry using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curry Flavored Chicken and Bell Pepper Stir-fry:
- You need 500 grams Chicken thighs
- Get 1/4 Onions (sliced)
- Use 1 block Japanese curry roux (whatever you prefer)
- Use 5 Bell pepper
- Take 3 tbsp Soy sauce
- Use 3 tbsp Water
Steps to make Curry Flavored Chicken and Bell Pepper Stir-fry:
- Dice the chicken thighs, and grate the curry roux block.
- Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
- Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
- Once the water dissolves from Step 3, add the bell peppers and saute until softened.
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