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We hope you got insight from reading it, now let’s go back to gud (palm jaggery) ki kheer recipe. To make gud (palm jaggery) ki kheer you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Gud (Palm jaggery) ki kheer:
- Take 100 gms rice (small variety rice)
- Get 1 1/4 litre milk
- Use 225 gms gud (palm jaggery)
- Use 1 tsp cardamom powder
- Use 1 tbsp ghee
- Get As needed Few almonds sliced and bits of cashewnuts
- Prepare 1 tbsp chirongi (optional)
Steps to make Gud (Palm jaggery) ki kheer:
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts.
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