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Instant Pot Shrimp curry
Instant Pot Shrimp curry

Before you jump to Instant Pot Shrimp curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to get rid of weight or just enhance your health? Seeing the foods which you eat and the fat and calories you eat is a wonderful way to remain on a joyful and healthy path.

Eating healthy is most likely the toughest when dining out. Lunch menus tend to be stocked full of appealing images, but often lacking from these is the important information, such absolute carbs and fat. For this reason, you might find it difficult to make healthy decisions out of a lunch menu.

The very first step in creating healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several choices, when wanting to flake out, it is necessary that you give each alternative a fast examination. Although fast food institutions are starting to integrate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a conventional family restaurant.

You might also make healthy decisions from a dinner menu by looking for a healthy eating area. As the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments in their own menus. These sections are often filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of the many ways you could make healthy decisions out of a dinner menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Talking of asking for a reduced amount, you will want to ask any questions you have. Would you prefer to know if the restaurant has low-fat milk, sour cream, or carrot? You will not want to assume they do; therefore, you are going to want to ask your waiter. In fact, you may also wish to ask about carbs and fat. However, this information isn’t always easily available to customers.

Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Obviously, you will want to take more measures to make certain you opt for a healthy meal, but should you decide to forgo low calories for taste, then require extra actions to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to instant pot shrimp curry recipe. To cook instant pot shrimp curry you only need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shrimp curry:
  1. Take 2 tbsp Coconut oil
  2. Prepare 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Use 1 Small onion sliced
  4. You need 1 Medium Tomato chopped
  5. Get 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. Get 1 stem Curry leaves
  7. You need 1 tsp Ginger garlic paste
  8. Take 1 tbsp. Black Mustard seeds
  9. Use 2 tbsp. Coconut cream
  10. Take 1 tsp Salt
  11. Use 1/4 tsp Turmeric powder
  12. Provide 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. Get 1 1/2 tbsp. Coriander powder
  14. Prepare 1/4 tsp Cumin powder
  15. Get 1/4 tsp Fenugreek powder
  16. You need 2 cups water
Steps to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

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