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Before you jump to Pui Shaak'er Chorchori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pui shaak'er chorchori recipe. You can have pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pui Shaak'er Chorchori:
- Provide 1/2 kg Pui Shaak(Malabar spinach)
- Prepare 8 cubes kumro(pumpkin)
- Prepare 1/2 medium sized begun (eggplant)cut into cubes
- Prepare 1 medium sized alu(potato)cut into cubes
- Use 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 2 tsp ginger paste
- Get 1 tsp green chilli paste
- Provide 1 tsp panch phoron(Bengali five spices) for tempering
- Take 3 tbsp mustard oil
- Use 1 tsp sugar
- Take 1/2 cup water
- Use to taste Salt
Steps to make Pui Shaak'er Chorchori:
- Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
- Cut all the vegetables as said above. Wash and keep them aside.
- Now heat a Kadai, add mustard oil, temper it with panch phoron.
- Then add begun,alu, kumro and danta of pui shaak,fry them.
- Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
- Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
- Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
- When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
- Your Pui Shaak'er Chorchori is ready to eat.
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