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We hope you got benefit from reading it, now let’s go back to katsu curry recipe. To cook katsu curry you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Katsu Curry:
- Get Tonkatsu (Fried Pork Cutlet)
- Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Use Servings Freshly Cooked Rice
- Prepare <Curry Sauce>
- Take Oil
- You need Onions
- You need Potatoes
- Get Carrots
- Use Water *OR follow the instruction on the Curry Roux box
- Take Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
It is served on a large plate and is typically eaten using a spoon or fork. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
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