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We hope you got insight from reading it, now let’s go back to chaulai and moong dal recipe. You can cook chaulai and moong dal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chaulai and Moong Dal:
- Get 1 bunch Chaulai
- Use 1 Cup Moong Dal
- You need 1 teaspoon Kosher salt
- Provide 1/2 teaspoon Tumeric
- Take 1/2 teaspoon Cumin seeds
- Prepare 1 teaspoon Corriander seeds crushed
- Prepare 1 teaspoon Chill Powder
- Prepare 2 teaspoons Ginger/Garlic
- Provide 1 number onion Medium size sliced
Instructions to make Chaulai and Moong Dal:
- Wash Chaulai and drain water. Add a little olive to a pan and 1 teaspoon ginger/garlic paste. Stirfry Chaulai and put aside.
- Add a little oil in a Pot. Add onions, ginger and garlic. Add all the spices.
- Stirfry until golden brown. Add Lentils and 2 cups water. Bring to a boil and cook on low heat until lentils are tender. Add Chaulai and simmer 10 minutes.
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