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The ingredients needed to cook Beer Brined Sriracha Chicken Skewers:
- Get 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
- Take 1/2 cup Sriracha
- You need 1/8 cup Worcestershire
- Prepare 1/8 cup Soy Sauce
- Use 1 tsp Cracked Black Pepper
- Get 1 tsp Cracked Sea Salt
- Provide 1 tbsp Salt
- Provide 3 tbsp Sugar
- Get 2 tbsp Tomato Paste
- Take 1 tbsp Paprika
- Provide 1 tbsp Cinnamon
- Provide 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Provide 2 1/2 lbs salt
Steps to make Beer Brined Sriracha Chicken Skewers:
- Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
- Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
- In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
- Remove chicken from fridge and drain.
- Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
- Pre heat grill to medium-high.
- Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
- Place chicken kabobs on grill for 15-20 minutes.
- Don't make this recipe
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