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Majjiga Pulusu or Dahi Kadi
Majjiga Pulusu or Dahi Kadi

Before you jump to Majjiga Pulusu or Dahi Kadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to majjiga pulusu or dahi kadi recipe. To cook majjiga pulusu or dahi kadi you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Majjiga Pulusu or Dahi Kadi:
  1. Use Mustard Seeds
  2. Provide 1/4 tablespoon Jeera -
  3. Get 2 or 3 Chillies Red -
  4. Prepare Asafoetida - little
  5. Provide 25 - 50 grams Ginger - between
  6. You need 5 Green Chillies -
  7. Take 2 cups Curd -
  8. Prepare 2 Tomato - - chopped into small cubes
  9. Prepare 2 Potato - - cut in to small cubes
  10. You need 4 Coconut small - - pieces chopped into tiny pieces .
  11. Provide 2 tablespoons Basin -
  12. Prepare Oil - as per your   tempering usage
  13. Take Coriander Leaves - for garnishing
  14. You need Salt - Swaad anusaar
  15. Get one small pinch Haldi Turmeric / Powder -
Steps to make Majjiga Pulusu or Dahi Kadi:
  1. First make a fine paste of  ginger & green chillies.
  2. Skim the curd and dilute it with water. Add basin, salt and stir it well.
  3. Add the ginger & green chillies paste to the above diluted curd and mix it well
  4. Now heat oil in a pan, add mustard seeds, jeera, red chillies and asafoetida.
  5. Once the tempering is done, add potato and let it cook for a while.
  6. Once the potato is half cooked, add tomato pieces and close it with a lid and allow it to cook well. Keep mixing once in a while.
  7. Now, add a pinch of turmeric powder and salt as per your requirement and close the lid. Allow it to cook for a while and keep mixing it in between.
  8. Now once the potatoes and tomatoes are cooked properly, add the curd mix (please refer point no 2 and 3) and stir it well.
  9. Add the tiny pieces of coconut if you find it worth and allow it to boil for 5 minutes
  10. Add red chilli powder if necessary or else add coriander leaves and switch off the gas.
  11. Your dahi kadi is ready to be served.

It is savored through out South India under various regional names - "Majjige huli" in Karnataka,"Mor Kuzhambu" in Tamilnadu,"Pulissery/Moru kootan" in Kerala and "Majjiga pulusu" in Andhra Pradesh. When mustard seeds start spluttering, add it to the pulusu. Suchen Sie nach South Indian Majjiga Pulusu Rezept in-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South.

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