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We hope you got insight from reading it, now let’s go back to minty lentil soup recipe. To cook minty lentil soup you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Minty Lentil Soup:
- Take 2 tbsp green split moong dal
- Use 2 tbsp red masoor dal(lentil)
- Use 1 tbsp butter
- Provide 1 medium onion finely chopped
- You need 2 garlic cloves chopped
- Provide 1/2 cup grated carrot
- Prepare 2 springs mint leaves
- Provide 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Take to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
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