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We hope you got benefit from reading it, now let’s go back to carrot and walnut halwa (vegan) recipe. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut halwa (vegan):
- You need 3 cups grated carrots
- Get 1 cup chopped walnuts
- Prepare 1/2 cup sugar or to your taste
- Get 1/2 teaspoon cardamom powder
- Get 100 ml hot water
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
Carrot halwa also has a moderate shelf life. When we were living in Baroda our house owner aunty would make a big container of this delicacy and every now and then they would warm small amounts and. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect. If you want to keep it vegan, use almond meal or coconut milk powder as alternatives.
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