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We hope you got insight from reading it, now let’s go back to dahi gujiya recipe. You can cook dahi gujiya using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Dahi Gujiya:
- Take 200 gm Urad dal
- Take 1/2 tsp Red chilli powder
- Use 40-50 Raisins
- You need 15-20 Cashewnuts chopped
- Provide Oil for frying
- Get 1 Litre water
- Prepare To taste salt
- Provide Pinch asafoetida
- You need 4 cups Curd
- Prepare 1 cup Sweet chutney
- Get 1 tsp Red chilli powder
- Take 2 tsp Roasted cumin powder
- Take 1 tsp Black salt
- Use 1/2 cup Pomegranate seeds
Steps to make Dahi Gujiya:
- Wash the dal and soak it overnight. Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding water in it.
- Take out the dal paste in a bowl and fluff-up with hands. Add red chilli powder and mix well.The mixture to make gujiya is ready.
- Mix the raisins and cashewnuts together.
- Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 -3 inches. Put the nuts on it and fold from one side by flipping the side of the cloth.
- Heat oil in a pan upto a desired temperature. Fry the gujiyas until they turn brown from both the sides.
- Hang the curd for some time in a strainer. Whisk the curd and add salt to it.
- Take a deep vessel and pour water into along with salt and asafoetida. Now soak all the gujiyas in the water. Once they start floating in approximately half an hour take them out and gently press with hands to squeeze excess water.
- Deep each gujiya into the curd and place on a serving plate. Spread curd and sweet chutney on top and garnish with red chilli powder, roasted cumin seeds powder, black salt and pomegranate seeds.
Basically, its stuffed Dahi Vada with a shape of Half Moon (Gujiya Shape). Dahi gujiya is a most popular starter/appetizers or snack in the Northern parts of India. It is made from thick urad dal batter. The batter is shaped into gujiya's, stuffed with some pepper corns, roasted. Dahi Gujiya is an interesting fusion recipe made with a combination of a gujiya made with urad dal and topped with curd and chutneys.
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