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The ingredients needed to cook Palak kadhi pakoda:
- Take Chopped palak
- Use Besan
- Take leaves Curry
- Get 2 splited green chillies
- Prepare 1 chopped onion
- Get leaves Chopped coriander
- Prepare 1 cup curd
- Prepare Water
- Prepare Oil
- Provide Salt
- Provide 2 tbs Turmeric powder
- You need 1 tbs chilli powder
- Take Roasted cumin seeds powder
- Provide 1/2 tbs Cumin seeds
- Take 1/2 tbs garam masala powder
- Prepare 2 finely chopped green chillies
Instructions to make Palak kadhi pakoda:
- Take a mixing bowl add 1cup of curd, 3cups of water, cumin seeds powder, 1tbs salt, 2tbs turmeric powder, garam masala powder, chilli powder. Mix it well and rest it for 30min.
- Take another mixing bowl add curd, palak, chopped green chillies, 1tbs salt, chopped onion and mix it well up to a pakora consistency. Pakoda prepared with curd will be more softer than prepared with water.
- Deep fry the pakoras till brown in a low - medium flame.
- Take a pan add 2 tbs oil, the. Add cumin seeds splitrd green chillies, curry leaves. Cook the kadhi in a low flame by add little more water. The more u cook the kadhi the more taste u will get. Cook till started thickening. Before switching of the gass add the pakora mix it with the kadhi.
Palak Pakodi Kadhi is a kadhi. Kadhi Palak Pakora ( Spinach Balls Kadhi ) is a very delicious, tangy and spicy recipe. It is prepared with palak pakoras (spinach fritters) in a thick besan (gram flour) based. Take care to add the pakodas only moments before serving so they remain crisp and succulent, just the way they ought to be. For more information kindly read below recipe.
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