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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by bodily touch, meeting the survival needs of food, clothes and shelter, and giving a sense of stability and order in everyday life.
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We hope you got benefit from reading it, now let’s go back to indori poha recipe. To make indori poha you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Indori Poha:
- Get 3 Cups Thick Poha
- Provide 2 Onion chopped
- Prepare 1 Teaspoon Mustard Seed
- Use 1 Teaspoon Cumin seed
- Get 1 Teaspoon Fennel Seeds
- Take 1 Teaspoon chopped garlic
- Take 1 Teaspoon chopped ginger
- Use 1/4 cup fried Peanuts
- Provide 3 Green Chillies Chopped
- Get 10 Curry Leaves
- Get 1/4 Teaspoon Turmeric Powder
- Provide 1 Tea spoonJeeravan Masala
- You need 1 Teaspoon Sugar
- Prepare 1 tbsp Lemon Juice
- Use 2 tablespoons fresh coriander
- Provide 2 tbsp Oil
- Provide to taste Salt
- You need For Serving:-
- Use as required Onion chopped
- You need as required Mixed Sev mixture
- Get as required Fresh pomegranate Seeds
Instructions to make Indori Poha:
- Wash and drain all water from poha. Keep side for 15 Minutes.
- Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
- Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
- Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
- Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
- Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
- Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.
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