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We hope you got benefit from reading it, now let’s go back to carrot and bottle gourd(lauki) halwa recipe. You can cook carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Carrot and bottle gourd(lauki) Halwa:
- Take 1 kg bottle gourd
- Get 1 kg carrots
- Prepare 3/4 cup ghee or as you require
- Get 8 tbsp sugar
- Provide 1 tsp cardamom powder
- Prepare 1/4 cup chopped nuts of your choice
- Provide 100 gms khoya
- Use 1 pinch salt
Instructions to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it. I know there are many dishes like sabzi, kofta etc.
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