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We hope you got benefit from reading it, now let’s go back to jerk mahimahi salad with ginger chile vinaigrette recipe. To make jerk mahimahi salad with ginger chile vinaigrette you only need 31 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Use jerk seasoning (see below)
- Use olive oil
- Use unsweetened shredded or flaked coconut
- You need Salad:
- Get mixed greens or spinach
- Provide mango, cubed
- Provide halved cherry tomatoes
- Use chopped basil
- You need chopped cilantro
- Provide avocado, cubed
- Provide unsweetened shredded or flaked coconut
- Prepare blueberries
- Provide crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Prepare olive oil
- Use orange juice
- Prepare cider vinegar
- Take knob fresh ginger
- Get red fresno chile, seeded
- Get Freshly ground salt and pepper
- You need Jerk Seasoning: (Store bought works too!)
- You need garlic powder
- You need cayenne pepper
- Prepare dried thyme
- Provide kosher salt
- Get ground all-spice
- You need freshly ground pepper
- Prepare crushed red pepper flakes
- Provide cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.
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