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We hope you got insight from reading it, now let’s go back to stuffed paratha recipe. You can cook stuffed paratha using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Paratha:
- Use 1 cup boiled & Smashed potatoes
- Use 1/2 cup steamed and smashed sweet corn
- Provide 1/4 cup grated paneer
- Get 1/4 cup grated cheese
- Get Salt as per taste
- Use 1 tsp chilli flakes
- You need 2 tsp pizza masala
- Provide 2 cups multigrain flour
- Take Salt as per taste
- Take 1 tbsp oil
- Provide Water as needed to knead a soft dough
- Get as needed Ghee
- Provide Purple Cabbage Raita
- Get 1 cup curd
- Prepare 1/2 cup shredded cabbage
- You need 1 -green chilli chopped
- Get 1/4 cup Almond powder
- Get Salt as per taste
- Use 2 tbsp honey
- Take 1 tbs dried black grapes
Instructions to make Stuffed Paratha:
- Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl
- Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds.
- Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy.
- Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate.
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