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We hope you got insight from reading it, now let’s go back to goat's liver recipe/bakray ki kaleji recipe. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- You need 1 kg liver /bakray ki kaleji
- Provide 1 tspn red chilli powder
- Take 1 tspn salt
- Provide 1 tspn turmeric powder
- Provide 1 and half tspn of garam masala powder
- Use 1 tbspn ginger garlic paste
- Take 1 tbspn dry kasuri meethi (optional)
- Prepare 1 tspn cumin powder
- Provide 2 big Onion chopped
- Take 2 big tomato 🍅
- You need 1/2 cup oil for cooking
- You need Green coriander leaves and green chillies for garnishing
Steps to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chicken liver recipes: Chicken liver recipes are quite different and taste different too.
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