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Before you jump to Kashmiri Mutton Rogan Josh recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kashmiri mutton rogan josh recipe. You can have kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Kashmiri Mutton Rogan Josh:
- You need 500 gms mutton
- Use 1/4 cups mustard oil
- Use 1 pinch asaefoetida
- You need 1 tbsp cumin seeds
- Prepare 2 cinammon
- Get 6 peppercorns
- Use 3 black cardammon
- You need 3 red chilli
- You need 3 tbsp fennel powder
- Prepare 1 tbsp ginger powder
- You need 1 tbsp coriander powder
- Take 2/4 hung curd
- Use 1 pinch saffron
- Provide 1/2 tbsp garam masala
- Provide 1/4 cup grated hoya
- Prepare 15 gms paste of blanched almond
- Prepare 1/4 kewra water
- Provide To taste Salt
- Provide leaves Corriamder
- You need 1 tbsp red chilli powder
- You need 1 cup water
- Take 2 red chilli
Steps to make Kashmiri Mutton Rogan Josh:
- In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
- When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
- Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.
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